is always steak night. It’s our thing.

This wine was fantastic, and only like $18.

I was in charge of the vegetable, while D handled the steaks. I found a recipe on pinterest that looked good, and then I modified it to make it more palatable for us.

These were so spicy. I threw them in the wok with sesame oil, soy, ginger, red pepper, lots of garlic (duh), a pinch of sugar, a dash of rice vinegar, and some other shit I can’t remember right now. 😍

The plated view:

Those aren’t bacon bits on the potato. It’s red wine salt. We love red wine salt. Not that I’m against bacon bits. I love that shit. We just didn’t have any on hand.

I ate every single bite. No regrets.