If you love cilantro and jalapeño then you absolutely need this in your life. It’s off the charts good. The flavor is bold and fresh. So fucking delicious. I’ve been using it as veggie dip, steak sauce, and sandwich spread. I’m absolutely obsessed.
This bbq sauce is also fantastic. Great flavor and a spicy kick.
I’m back at home with my husband, after a weekend apart, doing our thing. We’re both very happy to be back together. ❤️💙💚💛💜
Why is cilantro so fucking good?
These were $2.50 a piece at Target and I had to have them because BIRDS!
I’m obsessed with bird prints. These are plastic, and will be lovely for eating meals out on the deck this summer.
Freya was like: that’s so you! You must get them!!
There was a nicer wooden bowl for $20 that I didn’t get, and already regret it. May have to remedy that.
Friday night dinner was amazing and there will be leftovers for days. That’s a 16 oz ribeye. 😍
We paired our Famous RiekAlt Mac and Cheese with a BBQ seasoned rotisserie chicken. I’m stuffed.
The white chicken chili experiment was a major win.
Changes I made to the recipe: I put in extra cayenne and garlic, added two jalapeños, and a tablespoon of cornstarch. And then I topped mine with shredded extra sharp cheddar and a splash of Cholula.
It was amaze. It’s going into the regular dinner rotation for sure.
I’m going to attempt a recipe a week from the Nordstrom cookbook during the month of March.
Tonight we made:
The dinner pics –
It was all fantastic! I’m excited to have the leftovers for lunch tomorrow.
Other recipes I tried for the first time tonight (but aren’t from the cookbook):
Roasted parmesan green beans
Garlicky dipping oil with a fresh baguette
So we actually tried three new recipes tonight. All are keepers.