We did a seafood bake for dinner. A Martha Stewart recipe. It was very tasty.
Random pretty flower from my most recent bouquet:
I raided D’s library:
Played around with my hair:
Tried on my new shirt:
We watched Eternal Sunshine of the Spotless Mind tonight. I love that movie. D mentioned earlier in the night that he never really saw it, because he was fucking around with his (ex)gf the first time around so he wasn’t paying attention. (That trashy Trumper whore Beth 🙄) This time we did the fucking around first, but then he fell asleep during the movie. 😂
To be fair, we’ve had a lot to drink, and we started around 3:30, when D asked me to quit working and have a drink because he had news, and it was really good news!! I can’t talk about it yet, but squeeeeeeeeeee.
It’s 1:30 am now. We’re in bed. Everyone is asleep but me. I kind of like this time of night now that my anxiety is under control.
I love cake, so I’m a bit of a mug cake whore, because it’s the fastest and easiest way to cure my cake cravings. I usually have mug cake packs on hand – the ones where you just add water and then microwave. Tonight, however, I decided to make my own, and it’s so good I could cry!
Melt two tbsp of butter in a coffee mug. Add water (2 tbsp), vanilla (1/4 tsp) and a pinch of salt. Stir.
Add 1/4 cup of sugar, 1/4 cup of flour, and 2 tbsp of cocoa powder. Stir until smooth. Microwave for 40 to 50 seconds.
Tonight I decided to go ahead and make lasagna – not the low carb zucchini noodle version – but the full carb version. My stomach is a bit pissed, but I have no regrets. Every once in a while you just need some fucking pasta.
And did you know there is low carb ice cream?
It’s not terrible, but it certainly doesn’t taste like a chocolate glazed donut. Lol.